by The Middle Manager
(USA)
Yves Meatless Chili
Let me start off by saying that the OMM (original Middle Manager™) is a carnivore. I eat meat. With that little tidbit out of the way, I will submit that Yves Meatless Chili is my first ever "meatless" (aka vegetarian, in fact, vegan) dish, but it will not be my last!
Being a meat eater my expectations were set very low, and Yves Meatless Chili surprised me on many fronts.
The portion size was about what I expected it to be, adequate. As is typical, I would have preferred a slightly larger portion. However as Middle Managers™ are well aware, if you want to burn fat or experience weight loss, keeping the portion size reasonable is a key component.
Preparation was easy enough, 2 minutes and 30 seconds in the good ol' microwave. The smell coming from the microwave was excellent! After giving it a few minutes to cool off, and removing the clear cellophane from the top of the "processed food black" bowl (someone please tell me why these foods are in a black tray or bowl, I am sure there is a reason, I just don't know what it is), I was again pleased with the appearance. It was chunky and filled with kidney beans, tomatoes and red and green peppers.
I thought the taste was good, but just a tad on the bland side. I must qualify that, however, by saying the am particularly fond of spice (especially the hot ones). That means that my bland may not be everyone's bland. The best compliment I can give is to simply say had I not known that I was eating vegetarian chili, then I would not have known the difference. I treated as I would treat probably any chili, by adding a touch of salt and and some Frank's Red Hot Sauce for spice and heat.



