List of High Protein Foods for breakfast cereals as classified by the US FDA.
Protein is essential for your body to build, repair, and maintaining muscle. Therefore, protein provides many benefits for people who wish to increase their lean muscle mass or burn fat.
The United States Food and Drug Administration (FDA) classifies a food as "High Protein" if it contains greater than 10 grams of protein per serving.
Therefore, the following high protein foods from the breakfast cereals category each contain greater than 10 grams of protein per serving. Additionally, each food in this high protein foods list meets two additional criterea:
The food derives greater than 20% of its calories from protein, and
The calories from fat are less than 25% of total calories.
Additionally, the FDA classifies a food as "low fat" if there are less than 3 grams of fat per serving. In the chart of high protein foods below, we denote "low fat" foods below by an asterisk (*).
List of High Protein Foods
Serving Size
Calories
Protein Grams
% of Calories From Protein
Fat Grams
% of Calories From Fat
Low Fat
Cereals ready-to-eat, KASHI GOLEAN by Kellogg
1 cup
148
13.6
39%
1.0
6%
*
100 grams
284
26.1
39%
1.9
6%
*
4 oz
322
29.6
39%
2.2
6%
*
Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K
100 grams
379
22.5
25%
1.6
4%
*
4 oz
430
25.5
25%
1.8
4%
*
Cereals ready-to-eat, KELLOGG, TIGER POWER
100 grams
350
18.9
23%
1.9
5%
*
4 oz
397
21.4
23%
2.2
5%
*
Cereals ready-to-eat, KELLOGG'S, SMART START Soy Protein
1 cup
202
10.5
22%
1.5
6%
*
100 grams
367
19.0
22%
2.7
6%
*
4 oz
416
21.5
22%
3.1
6%
 
Cereals ready-to-eat, wheat germ, toasted, plain
1 cup
432
32.9
33%
12.1
25%
 
100 grams
382
29.1
33%
10.7
25%
 
4 oz
433
33.0
33%
12.1
25%
 
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original
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