List of High Protein Foods for lamb, veal, and game products as classified by the US FDA.
Protein is essential for your body to build, repair, and maintaining muscle. Therefore, protein provides many benefits for people who wish to increase their lean muscle mass or burn fat.
The United States Food and Drug Administration (FDA) classifies a food as "High Protein" if it contains greater than 10 grams of protein per serving.
Therefore, the following high protein foods from the lamb, veal, and game products category each contain greater than 10 grams of protein per serving. Additionally, each food in this high protein foods list meets two additional criterea:
The food derives greater than 20% of its calories from protein, and
The calories from fat are less than 25% of total calories.
Additionally, the FDA classifies a food as "low fat" if there are less than 3 grams of fat per serving. In the chart of high protein foods below, we denote "low fat" foods below by an asterisk (*).
List of High Protein Foods
Serving Size
Calories
Protein Grams
% of Calories From Protein
Fat Grams
% of Calories From Fat
Low Fat
Game meat, antelope, cooked, roasted
100 grams
150
29.5
84%
2.7
16%
*
4 oz
170
33.4
84%
3.0
16%
 
1 piece, cooked
510
100.1
84%
9.1
16%
 
Game meat, antelope, raw
100 grams
114
22.4
84%
2.0
16%
*
4 oz
129
25.4
84%
2.3
16%
*
1 lb
517
101.5
84%
9.2
16%
 
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw
100 grams
116
22.1
81%
2.4
18%
*
4 oz
132
25.1
81%
2.7
18%
*
1 lb
526
100.2
81%
10.9
18%
 
Game meat, bison, separable lean only, cooked, roasted
100 grams
143
28.4
85%
2.4
15%
*
4 oz
162
32.3
85%
2.7
15%
*
Veal, shank (fore and hind), separable lean only, raw
100 grams
108
19.3
76%
2.8
23%
*
4 oz
122
21.9
76%
3.2
23%
 
1 lb
490
87.5
76%
12.8
23%
 
100 grams
201
35.7
76%
5.3
23%
 
4 oz
228
40.5
76%
6.0
23%
 
1 steak, excluding refuse
322
57.2
76%
8.5
23%
 
List of High Protein Foods
Serving Size
Calories
Protein Grams
% of Calories From Protein
Fat Grams
% of Calories From Fat
Low Fat
Veal, shoulder, arm, separable lean only, raw
100 grams
105
20.0
81%
2.2
18%
*
4 oz
119
22.7
81%
2.4
18%
*
1 steak, excluding refuse
303
57.9
81%
6.2
18%
 
Veal, shoulder, whole (arm and blade), separable lean only, raw
100 grams
112
19.8
75%
3.0
24%
*
4 oz
127
22.4
75%
3.4
24%
 
1 lb
508
89.8
75%
13.6
24%
 
Veal, sirloin, separable lean only, raw
100 grams
110
20.2
78%
2.6
21%
*
4 oz
125
22.9
78%
2.9
21%
*
1 lb
499
91.6
78%
11.7
21%
 
Veal, variety meats and by-products, lungs, cooked, braised
100 grams
104
18.7
77%
2.6
22%
*
4 oz
118
21.3
77%
3.0
22%
*
1 unit, cooked
312
56.2
77%
7.9
22%
 
Veal, variety meats and by-products, lungs, raw
100 grams
90
16.3
77%
2.3
22%
*
4 oz
102
18.5
77%
2.6
22%
*
List of High Protein Foods
Serving Size
Calories
Protein Grams
% of Calories From Protein
Fat Grams
% of Calories From Fat
Low Fat
Veal, variety meats and by-products, spleen, cooked, braised
100 grams
129
24.1
80%
2.9
20%
*
4 oz
146
27.3
80%
3.3
20%
 
1 unit, cooked
445
83.1
80%
10.0
20%
 
Veal, variety meats and by-products, spleen, raw
100 grams
98
18.3
80%
2.2
20%
*
4 oz
111
20.8
80%
2.5
20%
*
Veal, variety meats and by-products, thymus, cooked, braised
100 grams
125
22.7
77%
3.1
22%
 
4 oz
142
25.7
77%
3.5
22%
 
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
100 grams
183
33.2
77%
4.6
22%
 
4 oz
208
37.6
77%
5.2
22%
 
1 piece, cooked, excluding refuse
529
95.9
77%
13.4
22%
 
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
100 grams
188
34.9
79%
4.3
20%
 
4 oz
213
39.6
79%
4.9
20%
 
1 unit, cooked
494
91.9
79%
11.3
20%
 
List of High Protein Foods
Serving Size
Calories
Protein Grams
% of Calories From Protein
Fat Grams
% of Calories From Fat
Low Fat
Game meat, boar, wild, cooked, roasted
100 grams
160
28.3
76%
4.4
24%
 
4 oz
181
32.1
76%
5.0
24%
 
1 piece, cooked
544
96.2
76%
14.9
24%
 
Game meat, caribou, cooked, roasted
100 grams
167
29.8
76%
4.4
23%
 
4 oz
189
33.8
76%
5.0
23%
 
1 piece, cooked
568
101.2
76%
15.0
23%
 
Game meat, squirrel, cooked, roasted
100 grams
173
30.8
76%
4.7
24%
 
4 oz
196
34.9
76%
5.3
24%
 
1 piece, cooked
541
96.3
76%
14.7
24%
 
Lamb, variety meats and by-products, kidneys, cooked, braised
100 grams
137
23.7
74%
3.6
23%
 
4 oz
155
26.8
74%
4.1
23%
 
1 unit, cooked
349
60.3
74%
9.2
23%
 
Veal, shank (fore and hind), separable lean only, cooked, braised
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